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Kathys Macaroni Salad

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Ingredients

Adjust Servings:
1 cup mayonnaise
1 tablespoon mustard
1/4 cup sweet relish
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups elbow macaroni, cooked and drained
1 cup finely chopped green pepper
1 cup chopped celery
1/2 cup finely chopped onion
3 hard-boiled eggs, chopped

Nutritional information

380.5
Calories
176 g
Calories From Fat
19.6 g
Total Fat
3.4 g
Saturated Fat
124.1 mg
Cholesterol
989.5 mg
Sodium
43.1 g
Carbs
2.4 g
Dietary Fiber
9.5 g
Sugars
9.1 g
Protein
721g
Serving Size

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Kathys Macaroni Salad

Features:
    Cuisine:

    My late Aunts fantastic Macaroni Salad recipe. Goes great with chicken or steak. You can substitute the Mayo for Light or Fat Free for a healthier salad.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Kathy’s Macaroni Salad, My late Aunts fantastic Macaroni Salad recipe Goes great with chicken or steak You can substitute the Mayo for Light or Fat Free for a healthier salad , This salad was really good used 1 1/2 cups of elbow macaroni that was uncooked, boiled it up and threw the salad together at about 11:00 PM last night and let everything mingle in the refrigerator until dinner tonight at 5:30 PM When I first put this together I thought it was very wet, but after sitting in the refrigerator it was the perfect amount of dressing compared to macaroni and vegetables I paired with with burgers and a garden salad for a nice summer meal for our son’s 3rd birthday party Thank you E-Money27! Made for Zaar Chef Alphabet Soup ~ Jan-June 2013


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    Steps

    1
    Done

    Combine the First 5 Ingredients in a Large Bowl.

    2
    Done

    Add the Rest of the Ingredients to the Bowl.

    3
    Done

    Toss and Chill.

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