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Katos Easy Banana Cake

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Ingredients

Adjust Servings:
1/2 cup butter
1 cup sugar, white
2 eggs, beaten
2 cups bananas, overripe, mashed
1/2 cup walnuts, chopped fine (optional)
2 cups flour
1/4 teaspoon salt
3/4 cup milk
1 tablespoon lemon juice
1 teaspoon baking powder

Nutritional information

254.1
Calories
83 g
Calories From Fat
9.3 g
Total Fat
5.5 g
Saturated Fat
53.5 mg
Cholesterol
271.3 mg
Sodium
39.3 g
Carbs
1.2 g
Dietary Fiber
19.9 g
Sugars
4.1 g
Protein
103 g
Serving Size

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Katos Easy Banana Cake

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    Cuisine:

    Made for the FF&F FYC Tag Game - Altho I originally tagged this recipe to use as dessert for a weekend family brunch, I found myself needing a dessert on the Wed B4 the planned brunch & w/little notice. It was easily made as written except I did omit the nuts as DH is diet-restricted for them. My 9 x 12 baking pan was already in use, so I opted to bake this in a 10" rd spring-form pan which proved to be an excellent choice. It was served warm in the morning w/coffee, chilled as a dinner dessert that evening (both dusted w/powdered sugar as you suggested) & was very well-rec'd. Thx for sharing this moist & flavorful recipe w/us.

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Kato’s Easy Banana Cake,This is how use those leftover black bananas. Sometimes use the little tiny bananas because they have such an intense flavour. When I’m busy I freeze the bananas just for this cake. This recipe makes great cupcakes that freeze well. I’ve been making this recipe for 12 years, I hope that you enjoy it as much as we do…,Made for the FF&F FYC Tag Game – Altho I originally tagged this recipe to use as dessert for a weekend family brunch, I found myself needing a dessert on the Wed B4 the planned brunch & w/little notice. It was easily made as written except I did omit the nuts as DH is diet-restricted for them. My 9 x 12 baking pan was already in use, so I opted to bake this in a 10″ rd spring-form pan which proved to be an excellent choice. It was served warm in the morning w/coffee, chilled as a dinner dessert that evening (both dusted w/powdered sugar as you suggested) & was very well-rec’d. Thx for sharing this moist & flavorful recipe w/us.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Cream the Butter, Add Sugar and Eggs.

    3
    Done

    Mix Well, Add the Bananas, Nuts and Vanilla.

    4
    Done

    Prepare the Sour Milk by Stirring the Lemon Juice Into the Milk.

    5
    Done

    Sift the Dry Ingredients and Add Them to the Banana Mixture.

    6
    Done

    Mix in the Sour Milk Gently.

    7
    Done

    Pour Into a Prepared 9 X 12" Pan.

    8
    Done

    Bake at 350 Degrees For 45 Min - 1 Hour (until Firm in the Center).

    9
    Done

    *we Find This Cake Sweet, So I Usually Just Sprinkle Icing Sugar on Top and Serve It Warm With Vanilla Bean Ice Cream.

    10
    Done

    It's Also Nice With Vanilla or Chocolate Buttercream Frosting.

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