Ingredients
-
1/2
-
1/4
-
1 - 2
-
1/8
-
1/2
-
1/2
-
1 1/2
-
1 1/2
-
1/4 - 1/2
-
1/4 - 1/2
-
1 - 3
-
-
-
-
Directions
Kato’s Tasty Salmon Cream Cheese Surprise!, I love smoked salmon and cream cheese I have tried alot of them, quite a few from here on Zaar So I decided to try my own I took my favorite ingredients and threw them all together to create this truly tasty sandwich I always add a little extra smoked salmon, cause I love it I hope that you will enjoy this version Add these ingredients to suit your personal tastes The longer the cream cheese mixture sits in the fridge, the better it will taste This is wonderful served on a large toasted sesame bagel for lunch or it makes a great appetizer when served on plain fresh mini bagels , What a fantastic recipe I have to admit that I did not make this myself, but I did eat itlots of itwhen we were visiting twissis in Iceland (see her review) She made it as part of our before-dinner spread of snacks We really enjoyed the mix of flavours and were also surprised by how well the maple syrup complimented the other ingredients Definitely a keeper
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Steps
|
1
Done
|
In a Small Bowl Add All the Ingredient. |
|
2
Done
|
Mix Well, Making Sure That Everything Is Blended. |
|
3
Done
|
Taste and Adjust Seasonings If Necessary. |
|
4
Done
|
Wrap and Place in Fridge For 30 Minutes to 2 Hours. |
|
5
Done
|
Toast Bagel and Add the Cream Cheese Mixture to It. |
|
6
Done
|
Enjoy, Enjoy, Enjoy. |
