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Katrinas Fruit Dip

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese
	1 (15 ounce) jar marshmallow cream
	1 teaspoon vanilla flavoring
	fresh lemon juice (1 squeeze)
	fresh fruit

Nutritional information

2170.8

Calories

723 g

Calories From Fat

80.4 g

Total Fat

50.1 g

Saturated Fat

249.5 mg

Cholesterol

1011.7 mg

Sodium

342.1 g

Carbs

0.4 g

Dietary Fiber

199.5 g

Sugars

20.5 g

Protein

687g

Serving Size

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Katrinas Fruit Dip

Name: Katrinas Fruit Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: : 1; : 1; : 1

Features:

Cuisine:

American

Great tasting dip for fruit! Have made something similar to this before, but lemon juice & vanilla flavoring are nice additions! Also nice as a spread on multigrain bread topped with something like peach or apricot sauce (not jam)! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

25 min
Serves 1
Easy

Ingredients

Directions

Katrina’s Fruit Dip, A fruit dip that’s sure to please!, Great tasting dip for fruit! Have made something similar to this before, but lemon juice & vanilla flavoring are nice additions! Also nice as a spread on multigrain bread topped with something like peach or apricot sauce (not jam)! [Made & reviewed for one of my adopted chefs in this Spring’s PAC], A fruit dip that’s sure to please!

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Steps

1 Done	With a Hand Mixer, Blend Cream Cheese and Marshmallow Cream Until Smooth.
2 Done	Add in Vanilla Flavouring and Lemon Juice. Blend Well.
3 Done	Scrape Mixture Into Serving Dish and Serve With Fresh Fruit - Strawberries, Pineapples, Grapes. Whatever You Like!