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Katzens Chocolate Peanut Butter

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Ingredients

Adjust Servings:
1 cup butter or 1 cup margarine
2 cups sugar
2 teaspoons vanilla
4 eggs
3/4 cup cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped nuts (used walnuts)
1 cup peanut butter chips
3/4 cup peanut butter, crunchy, smooth (or a combination of both)
1/2 cup butter
3/4 cup cocoa

Nutritional information

417.6
Calories
208 g
Calories From Fat
23.2 g
Total Fat
10.3 g
Saturated Fat
66.5 mg
Cholesterol
229.4 mg
Sodium
46.9 g
Carbs
2.6 g
Dietary Fiber
36.7 g
Sugars
7.8 g
Protein
62g
Serving Size

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Katzens Chocolate Peanut Butter

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    Cuisine:

    Totally drool worthy! used Splenda for the sugar and Adams (natural) peanut butter and skipped any nuts to keep DH happy. They are so rich and wonderful that I can't say that I think there would be a real benefit in adding nuts. Made just a half amount of the icing and just placed a small dollop in the center of each brownie. Perfectly delicious and rather decadent, whats not to love?

    • 80 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Katzen’s Chocolate Peanut Butter Brownies, A happy experiment, born some extra peanut butter and peanut butter chips, and a need for an awesome brownie recipe DH said they were Outstanding – and this from a guy whose high praise usually comes in the form of a grunted, good , Totally drool worthy! used Splenda for the sugar and Adams (natural) peanut butter and skipped any nuts to keep DH happy They are so rich and wonderful that I can’t say that I think there would be a real benefit in adding nuts Made just a half amount of the icing and just placed a small dollop in the center of each brownie Perfectly delicious and rather decadent, whats not to love?, Well, I guess I was kucky to get a couple because the gang at work feasted on these at lunch They were all gone within 10 minutes I did use fat free butter, smooth peanut butter, and pecans in these They were very moist and the directions are right to the tee Came out great !! Made for PRMR tag


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    Steps

    1
    Done

    Brownies:.

    2
    Done

    Heat Oven to 350 Degrees.

    3
    Done

    Grease 13x9 Inch Baking Pan.

    4
    Done

    Melt Butter in Microwave. Stir in Sugar and Vanilla. Beat in Eggs, One at a Time.

    5
    Done

    Add Cocoa, Flour, Baking Powder and Salt; Beat Until Well Blended. Stir in Nuts and 1 Cup Peanut Butter Chips. Pour Batter Into Pan. Melt Peanut Butter in Microwave, Approximately 20 Seconds, Until Soft. Drop by Spoonfuls or Pour Over Surface of Brownie Batter. Run a Knife Through the Peanut Butter/Brownie Batter, to Swirl Peanut Butter Through Brownie Batter. Ensure You Pull the Knife Bake 30-35 Minutes or Until Brownies Begin to Pull Away from Sides.cool Completely.

    6
    Done

    Frosting:.

    7
    Done

    Melt Butter; Stir in Cocoa. Add Powdered Sugar and Milk, Beating on Medium Speed to Spreading Consistency. Add More Milk, If Needed.

    8
    Done

    Spread on Cooled Brownies, Sprinkle With 1/2 Cup Peanut Butter Chips.

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    Danika Russell

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