Ingredients
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1
-
1
-
1/3
-
1
-
6
-
2
-
-
-
-
-
-
-
-
-
Directions
Katz’s Chopped Liver, This recipe comes from Saveur maganize and is the liver spread served at Katz’s Delicatessen in NYC’s Lower East Side It is more of a pate or spread than a chopped liver, but what’s in a name? Serve with rye bread , Made this pretty much as given & also used unsalted butter instead of the chicken fat! Took most of it, along with a variety of crackers & toast rounds, to a finger food potluck & it was a definite hit! Thankfully I’d kept a bit of it at home, ’cause there was none left when the potluck was over! Not something I’ll make very often, but I do love liver, so Thanks for sharing the recipe! [Made & reviewed in Newest Zaar recipe tag], Made this pretty much as given & also used unsalted butter instead of the chicken fat! Took most of it, along with a variety of crackers & toast rounds, to a finger food potluck & it was a definite hit! Thankfully I’d kept a bit of it at home, ’cause there was none left when the potluck was over! Not something I’ll make very often, but I do love liver, so Thanks for sharing the recipe! [Made & reviewed in Newest Zaar recipe tag]
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Steps
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1
Done
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The Recipe Does not Call For It and of Course It Would not Meet Kosher Requirements, but I Always Soak My Liver in Milk For an Hour or Two. I Find That This Really Improves the Taste of Liver, Especially Beef Liver. |
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2
Done
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Heat Broiler to High, and Place Beef Livers on an Aluminum Foil-Lined Baking Sheet. Broil, Turning Once, Until Cooked Through, About 10 Minutes. Transfer to a Food Processor. |
|
3
Done
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Place Chicken Livers on Baking Sheet and Broil Until Cooked Through, 8 to 10 Minutes; Transfer to Food Processor. |
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4
Done
|
Heat Oil in a Medium Skillet Over Medium Heat and Add the Onions. Cook, Stirring Often, Until Soft, 10 to 12 Minutes. Transfer to Food Processor. |
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5
Done
|
Add the Remaining Ingredients to the Food Processor and Process Until Smooth. |
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6
Done
|
Transfer to a Medium Bowl, Cover With Plastic Film and Chill. |
|
7
Done
|
Note: If You Have a Small Food Processor, Cut the Cooked Beef Liver Into Smaller Pieces, Quarter the Eggs, Mix With the Chicken Livers and All Other Ingredients in a Large Bowl, Then Process in Batches. |
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8
Done
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Note2: use Butter, as I Don't Usually Have Schmaltz. |
