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Kauai Pepita Pate

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Ingredients

Adjust Servings:
2 cups raw pumpkin seeds, soaked in distilled water for 1-2 hours (pepita)
1 jalapeno, seeded
1/4 cup olive oil
2 limes, juice of
1 teaspoon salt
1 teaspoon cumin
1 bunch cilantro, washed and minced
1/4 cup scallion, whites thinly sliced
1/2 cup tomatoes, seeded and chopped (1/8-inch pieces)

Nutritional information

667.6
Calories
545 g
Calories From Fat
60.6 g
Total Fat
10 g
Saturated Fat
0 mg
Cholesterol
791.2 mg
Sodium
16.7 g
Carbs
7.5 g
Dietary Fiber
3.2 g
Sugars
27.1 g
Protein
613g
Serving Size

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Kauai Pepita Pate

Features:
    Cuisine:

    Really neat and quite tasty. DD2 (4 years old) also liked it as a dip for rice crackers.used cayenne pepper powder instead of the jalape?o, to taste, cold pressed extra virgin olive oil, freshly squeezed lemon juice as the limes are sour right now at the store I shop at, sea salt to taste, plus the rest of the ingredients. Made for Veggie Swap #47 ~ June 2012 ~

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Kauai Pepita Pate, Yum! A Hawaiin recipe using pumpkin seeds with big taste! Adapted from Blossoming Lotus Restaurant, Kauai, Hawaii Cook time is soaking time , Really neat and quite tasty DD2 (4 years old) also liked it as a dip for rice crackers used cayenne pepper powder instead of the jalape?o, to taste, cold pressed extra virgin olive oil, freshly squeezed lemon juice as the limes are sour right now at the store I shop at, sea salt to taste, plus the rest of the ingredients Made for Veggie Swap #47 ~ June 2012 ~, Really neat and quite tasty DD2 (4 years old) also liked it as a dip for rice crackers used cayenne pepper powder instead of the jalape?o, to taste, cold pressed extra virgin olive oil, freshly squeezed lemon juice as the limes are sour right now at the store I shop at, sea salt to taste, plus the rest of the ingredients Made for Veggie Swap #47 ~ June 2012 ~


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    Steps

    1
    Done

    Grind Pepita, Jalapeno, Oil, Lime Juice, and Seasonings in Food Processor.

    2
    Done

    Add Water as Needed, About 1/2 Cup.

    3
    Done

    When It's Smooth, Remove from Processor.

    4
    Done

    Fold in Cilantro, Scallions and Tomato.

    5
    Done

    Enjoy With Crackers, as a Dip, Spread, or a Tasty Filling.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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