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Kebabs

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Ingredients

Adjust Servings:
1/2 kg hamour fillet or 1/2 kg kingfish
1 big onion
1 1/2 teaspoons garlic paste
1/4 cup chopped coriander leaves
4 green chilies
1 teaspoon whole jeera
salt
3 slices soft bread
oil (for frying)

Nutritional information

200.4
Calories
18 g
Calories From Fat
2 g
Total Fat
0.5 g
Saturated Fat
46.2 mg
Cholesterol
198.8 mg
Sodium
17.9 g
Carbs
1.7 g
Dietary Fiber
4.7 g
Sugars
27 g
Protein
152g
Serving Size

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Kebabs

Features:
    Cuisine:

    I can't wait to try this.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Kebabs,


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    Steps

    1
    Done

    Wash the Fish and Steam It For 10 Minutes.

    2
    Done

    Remove the Skin and Bones.

    3
    Done

    Place All the Ingredients in a Food Processor Till a Soft Smooth Dough Is Formed.

    4
    Done

    Remove and Divide the Mixture Into Small Balls.

    5
    Done

    Flatten the Balls.

    6
    Done

    Shallow Fry in Oil.

    7
    Done

    Drain on Kitchen Paper.

    8
    Done

    Serve With Garlic and Tomato Sauce!

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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