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Keema Style Curry

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Ingredients

Adjust Servings:
oil (for frying)
1 lb green pepper sliced into 1/4-inch strips
1 lb onion sliced
2 teaspoons salt
2 teaspoons ground black pepper
1/2 teaspoon ground cumin
2 teaspoons garam masala
1 pinch ground cinnamon
3 lbs ground beef
2 large tomatoes sliced

Nutritional information

821.9
Calories
464 g
Calories From Fat
51.6 g
Total Fat
20.1 g
Saturated Fat
231.3 mg
Cholesterol
1399.5 mg
Sodium
21.1 g
Carbs
4.9 g
Dietary Fiber
10 g
Sugars
66.2 g
Protein
671g
Serving Size

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Keema Style Curry

Features:
    Cuisine:

    I didn't really enjoy this, it was fairly bland and also dry.

    • 52 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Keema Style Curry,This is a good way to use ground beef. Only a few ingredients and simple to make. Makes agood supper dish.,I didn’t really enjoy this, it was fairly bland and also dry.,This is how I fix it also, very tasty, my fiance LOVES IT! We love to cook together and Indian cusine is one of my favorites as well as Italian. Brian this is a great recipe, thank you for sharing it! It is very easy to prepare and just hits the tastebuds perfectly.


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    Steps

    1
    Done

    Heat the Oil in a Large Pan and Lightly Fry the Peppers For 1 Min, Remove Them from the Pan.

    2
    Done

    Fry the Onions Till Golden, Add the Salt, Pepper and All of the Spices, Stir and Fry For 2 Minutes.

    3
    Done

    Add the Meat to the Pan and Cook For 15 Minutes.

    4
    Done

    Stir in the Peppers and Cook For 10 Minutes.

    5
    Done

    Serve With the Tomatoes as a Garnish.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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