Ingredients
-
-
1
-
1/2
-
1/2
-
1/4
-
1/2
-
2
-
2
-
-
2
-
1/2
-
1/2
-
1/2
-
1/8
-
1/4
Directions
Kefta Tajine (Moroccan Spiced Meatballs W/ Eggs in Tomato Sauce), Classic Moroccan Tagine A tagine is a subtly flavored stew, served over couscous or rice This one makes a nice dinner served with salad and fresh bread , I made this recipe came out awesome but, I had to split the recipe because me tajine could not fit all the ingredients what size tajine should I be using for something like this?, Delicious! I was a bit uncertain about using the eggs when I first read the recipe but they went well with thre rest I loved the suggestion of using cumin in the couscous Thanks!
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Steps
|
1
Done
|
Use Your Hands to Mix the Meatball Ingredients, and Roll Mixture Into Mini Meatballs 3/4"-1" in Diameter; Set Aside. |
|
2
Done
|
in a Skillet or Tajine Combine Sauce Ingredients and Let Mixture Simmer, Covered, Over Low Heat For 5 Minutes. |
|
3
Done
|
Add Meatballs, Squash, and Peas to the Sauce and Simmer, Covered, Over Medium-Low Heat For 15 Minutes. |
|
4
Done
|
Pour the Eggs in in a Stream Over Everything. |
|
5
Done
|
Cover and Cook Just Long Enough to Cook the Egg (about 3 Minutes, Depending on How Well Done You Like Your Eggs). |
|
6
Done
|
Serve Warm Over Couscous, Sprinkled With Cumin or Black Pepper If Desired. |
