Ingredients
-
1
-
1
-
1/4
-
1
-
2
-
1
-
1
-
1
-
1 1/2
-
1
-
1/2
-
-
-
-
Directions
Keftedakia – Greek Meatballs, This recipe has been posted here for play in ZWT9 – Greece This recipe is from Realgreekrecipes blogspot ca Classic Greek meatballs are called Keftedes and Keftedakia are a smaller version of them They can be eaten as a snack, as a meze with ouzo and or beer or just as part of a buffet meal Children also love these quick and easy to make treats , Aside from using some dried mint (no fresh available here) I just followed the recipe I made half of it as DH wasn’t interested in trying any and I loved them, his loss Excellent taste and quite easy to make and the flour coating was a nice touch I’m looking forward to having the leftovers soon :D, Reviewed for ZWT9 – enjoyed by all of my meat loving family 😀
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Steps
|
1
Done
|
Add the First Seven Ingredients Together and Mix Well. |
|
2
Done
|
Roll the Mixture Into Small Balls Approximately the Size of Large Walnuts. |
|
3
Done
|
Roll the Balls in Flour and Then Deep Fry Them For 15 Minutes. |
|
4
Done
|
Serve and Enjoy! |
