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Keftedes Greek Meatballs

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Ingredients

Adjust Servings:

	3 lbs ground beef
	3 eggs
	3 slices toast, crumbled
	2 medium onions, very finely minced or 2 medium onions, grated
	1 fresh tomato
	1 tablespoon dried mint, crushed
	3 tablespoons romano cheese, grated
	4 tablespoons water
	1 lemon, juice of
	1 dash cinnamon
	salt and pepper, to taste
	flour
	canola oil, for frying

Nutritional information

Calories

27 g

Calories From Fat

3.1 g

Total Fat

1.2 g

Saturated Fat

20.8 mg

Cholesterol

25.7 mg

Sodium

1.2 g

Carbs

0.1 g

Dietary Fiber

0.2 g

Sugars

3.9 g

Protein

2089g

Serving Size

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Keftedes Greek Meatballs

Name: Keftedes Greek Meatballs
Prep time: 20 min
Total time: 1 h 20 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 3; : 3; : 2; : 1; : 1; : 3; : 4; : 1; : 1

Features:

Cuisine:

American

Another Greek appetizer recipe that I clipped from a magazine many years ago. These freeze well.

80 min
Serves 3
Easy

Ingredients

Directions

Keftedes ( Greek Meatballs), Another Greek appetizer recipe that I clipped from a magazine many years ago These freeze well

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Steps

1 Done	Skin the Tomato and Crush in Blender.
2 Done	Add to Meat, Mixing Well.
3 Done	Add Remainder of Ingredients Except the Flour and Oil; Mix Lightly but Thoroughly.
4 Done	Form Into Small ( About the Diameter of a Quarter) Balls and Roll Lightly in Flour.
5 Done	Fry in Hot Oil Until Evenly Browned; Drain on Paper Toweling.
6 Done	Serve Hot as an Appetizer.
7 Done	May Be Made Ahead; Refrigerate Until Ready to Serve, Then Reheat in a 350 Degree Oven For 15- 20 Minutes, or Until Heated Through.
8 Done	May Be Frozen; Defrost and Reheat in a 350 Degree Oven For 15-20 Minutes, or Until Heated Through.