Ingredients
-
1/4
-
1
-
4
-
1
-
-
-
4
-
1
-
1/2
-
1/4
-
2 - 3
-
3
-
1
-
1/2
-
Directions
Keftedes-savory meatballs, These are a tasty little snack-I like it spiced up with a hot African Peanut Sauce for dipping , Great little meatballs – used lamb & beef, 4 cloves of garlic and a hot chili sauce for a dip They really went over well Thanks Diana – always a pleasure to cook one of your recipes, These are a tasty little snack-I like it spiced up with a hot African Peanut Sauce for dipping
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Steps
|
1
Done
|
Heat 1 Tbsp of the Oil in a Medium Hot Skillet and Saute the Onion, Cumin and Season With Salt and Pepper-used 1 Tsp Salt and Pepper Each. |
|
2
Done
|
Cook For Around 8 Minutes, Stirring Often. |
|
3
Done
|
Remove from Heat. |
|
4
Done
|
Soak the Bread Slices in the Milk, Drain Excess. |
|
5
Done
|
in a Large Bowl Combine the Meats and Sauteed Onion With the Garlic, Parsley, Egg and Milk Soaked Bread. |
|
6
Done
|
Add the Dry Crumbs a Bit at a Time. |
|
7
Done
|
Mixture Should Be Moist, not Wet. |
|
8
Done
|
Add a Bit More Dry Crumb If Needed. |
|
9
Done
|
Form Into 1 Inch Balls. |
|
10
Done
|
Het Remaining Oil in Skillet and Fry the Meat Balls Until Done, Around 8 Minutes. |
