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Kegs Mushroom Neptune

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Ingredients

Adjust Servings:

	8 ounces softened cream cheese
	2 tablespoons sour cream
	1/4 cup grated swiss cheese
	1 garlic clove, crushed
	1 (5 ounce) can shrimp
	1 (5 ounce) can crabmeat
	1/3 cup green onion, chopped
	pepper
	36 fresh mushrooms, cleaned, stems removed

Nutritional information

36.2

Calories

23 g

Calories From Fat

2.6 g

Total Fat

1.4 g

Saturated Fat

14.6 mg

Cholesterol

78.5 mg

Sodium

1 g

Carbs

0.2 g

Dietary Fiber

0.6 g

Sugars

2.4 g

Protein

1246g

Serving Size

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Kegs Mushroom Neptune

Name: Kegs Mushroom Neptune
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: Canadian
Ingredients: : 8; : 2; : 1/4; : 1; : 1; : 1; : 1/3; : 36

Features:

Cuisine:

I grew up on Vancouver Island. My girlfriends and I loved the Keg! I tried to replicate these when I was young, before I went to culinary school! I tried this recipe, hoping for what I remembered...must say, this recipe... is not good! Flavourless! ?? Sooo disappointed ?? ????

45 min
Serves 3
Easy

Ingredients

Directions

Keg’s Mushroom Neptune, I love these from the Keg restaurant and hope these are a great imitation! Recipe from recipecircus, I grew up on Vancouver Island My girlfriends and I loved the Keg! I tried to replicate these when I was young, before I went to culinary school! I tried this recipe, hoping for what I remembered must say, this recipe is not good! Flavourless! ?? Sooo disappointed ?? ????, how do i poach the mushrooms in wine for the mushroom neptune recipe

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Steps

1 Done	Combine All 8 Ingredients.
2 Done	Mix Well Until Blended and Fill Mushroom Caps. (piping the Caps With a Pastry Bag Is a Nice Touch.).
3 Done	Bake at 375f For 15 Minutes or Until Slightly Browned.