Ingredients
-
2
-
-
1/4
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Keiko’s Spicy Dynamite Edamame, From Keiko O’ Aoki’s Easy and Healthy Japanese Food for the American Kitchen According to the book, this is a great party food that pairs perfectly with wine and beer DH and I tried this last night while making sushi We really enjoyed it and agreed it would make a great party appetizer It was also really easy! We used canola oil and frozen edamame, microwaved per the package’s directions , I actually made this with shelled edamame and it was very good I added just a little margarine Thanks! Made for Vegetarian swap-June , Great recipe I did halve the amount of spices but kept the amount of oil the same I really liked the spice blend here and I think it could be good to spice up green beans, peas, and carrots as well Thank you
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Steps
|
1
Done
|
In a Bowl, Mix Sauce Ingredients and Set Aside. |
|
2
Done
|
Steam the Edamame For 3-5 Minutes to Cook. |
|
3
Done
|
Remove from Heat and Allow to Cool. |
|
4
Done
|
in a Separate Serving Bowl, Place the Cooked Edamame and Mix With the Sauce. |
