Ingredients
-
1 1/2
-
2
-
1/4
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1
-
-
-
-
-
-
Directions
Kela Ka Raita (Yogurt and Bananas),This Indian Raita is a nice cool and creamy dish to be served along side the curries and hot dishes. From the cookbook “Vegetarian Cooking Around the World.” Cooking time doesn’t include the 1 hour to chill.,As raita it was different. used cayenne instead of the chili pepper, to taste, freshly squeezed lemon juice, freshly ground coriander, sea salt, plus the rest. It is not something I would make again.,As raita it was different. used cayenne instead of the chili pepper, to taste, freshly squeezed lemon juice, freshly ground coriander, sea salt, plus the rest. It is not something I would make again.
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Steps
|
1
Done
|
In a Medium Mixing Bowl, Beat Yogurt Until Smooth. Stir in Bananas, Coconut, Chili, Lemon Juice, Coriander, Cinnamon, and Salt. |
|
2
Done
|
Cover Bowl and Chill at Leat 1 Hour. |
|
3
Done
|
Just Before Serving, Sprinkle Chopped Cilantro Leaves Over Raita. |
