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Kelly And Pams Key Lime Pie Dip

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Ingredients

Adjust Servings:
1/4 cup key lime juice, plus
2 tablespoons key lime juice
2 (8 ounce) packages light cream cheese
1 (14 ounce) can eagle brand condensed milk
1/4 cup sugar

Nutritional information

85.1
Calories
39 g
Calories From Fat
4.4 g
Total Fat
2.5 g
Saturated Fat
15 mg
Cholesterol
64.3 mg
Sodium
9.5 g
Carbs
0 g
Dietary Fiber
9.2 g
Sugars
2.4 g
Protein
31g
Serving Size

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Kelly And Pams Key Lime Pie Dip

Features:
    Cuisine:

    My friend and I were discussing our fondness for key lime pie when we thought a dip for the holidays would be good ... one you could dip graham crackers, vanilla wafers, or fruit, into. This is what we came up with.

    • 35 min
    • Serves 32
    • Easy

    Ingredients

    Directions

    Share

    Kelly and Pam’s Key Lime Pie Dip, My friend and I were discussing our fondness for key lime pie when we thought a dip for the holidays would be good one you could dip graham crackers, vanilla wafers, or fruit, into This is what we came up with , Oh yum – this is terrific! Made half of the recipe and it was tart and sweet and creamy I know this would be great on fruit or grahams but used ritz crackers as my dippers and that was delicious – the little bit of saltiness was great with the lime, kind of like a margarita 😉 Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2013


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    Steps

    1
    Done

    Whip the Cream Cheese Until It Is Fluffy. Add the Key Lime Juice and Sugar, and Then the Condensed Milk. Continue to Mix on High Speed Until Fluffy and Combined. Will Have the Consistency of a Thick Frosting. Refrigerate, and Serve With Graham Crackers, Vanilla Wafers, Ginger Snaps, Sliced Fruit, Etc.

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