Ingredients
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2
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2
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2
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-
-
-
-
-
-
-
-
-
-
-
Directions
Kellymac’s Baked Grapefruit,This is my favorite way to eat grapefruit. By heating the grapefruit up you really bring out the flavors. I usually skip the mint unless I have it on hand, but it makes it look nicer and adds a nice flavor if you are serving to guests.,I made your Baked Grapefruit as written (using ruby red grapefruit plus fresh mint from our balcony garden) & served them as the start of a brunch. 1 Icelander was too much of a purist to accept a new taste option & another was skeptical, but gobbled it up after the 1st bite & admitted it was excellent. All others loved it! Like other reviewers, I never got the caramelized effect. Thx for sharing this easy-fix & tasty recipe w/us.,definitely all true! this was just what I was looking for, warm and cozy, and light yet satisfying!
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Steps
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1
Done
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Use a Knife to Separate the Grapefruit Into Sections. |
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2
Done
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Sprinkle 1/2 Tbsp of Brown Sugar on Each Half. |
|
3
Done
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Drizzle 1/2 Tbsp of Honey on Each Half. |
|
4
Done
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Bake at 350 For 12 to 15 Minutes or Until Top Has Formed a Carmalized Crust. |
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5
Done
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Garnish With Mint. |
