Ingredients
-
2 1/2
-
1/2
-
1/2
-
1
-
1/2
-
1
-
1/8
-
1/4
-
3
-
1/3
-
-
-
-
-
Directions
Kelly’s Blueberry Banana Bread,NOT bragging, but everyone says this is simply the best banana bread they’ve ever had. Blueberries are one of my FAV fruits and I put them in everything!I LOVE to make it, especially since it makes 2 loaves. We keep one and always give the other one away. :),Can you tell me if I left out the coconut would I need to make any other adjustments?,This has been my go recipe for years When the craving strikes Always consistently delicious and worth waiting the next day for. So simple my husband who burns water made it..so proud!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Large Bowl, Mix All Ingredients Except Blueberries For About 30 Seconds. |
|
2
Done
|
Fold in Frozen Berries. |
|
3
Done
|
Pour Into 2 Greased 8 1/2x4 1/2x2 1/2 Loaf Pans That Have Been Greased on the Bottoms Only. |
|
4
Done
|
Bake in 350 Oven For 55-60 Minutes, Til Toothpick Inserted in Center Comes Out Clean. |
|
5
Done
|
Cool Slightly, Loosen Sides With Knife from Sides of Pan, Turn Out Onto Rack to Cool. |
|
6
Done
|
When Cool, Wrap Tightly With Plastic Wrap, Keep Refrigerated. |
|
7
Done
|
Best the Next Day! |
|
8
Done
|
*ialways Bake Blueberries Frozen in Breads and Muffins So They Hold Up Perfectly, and You Don't End Up With a Hollow Blue Hole, Lol. |
