Ingredients
-
4
-
1
-
1
-
2
-
2
-
-
-
-
-
1
-
1/4
-
1/4
-
2
-
1
-
1/2
Directions
Kelly’s Chicken Fettuccini Fernando, I LOVED this dished that a local Mexican restaurant called the Hacienda used to serve, until they changed chefs, and it was AWFUL! So, I went home and came up with my own, (better!), version! At least in MHO!! It’s like a Mexican-Style Fettucini Alfredo REALLY good!!, Delicious! Would definitely make again in a heartbeat!, Husband went for thirds! I LOVED IT! I followed the recipe exactly except for a little cayenne Thanks for posting!
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Steps
|
1
Done
|
Lightly Season the Chicken With Salt, Pepper and Garlic Powder. and Very Lightly With Cumin. |
|
2
Done
|
Then Very Lightly Brown Chicken in Butter and Oil on All Sides, Reduce Heat, Add Onion, Green Pepper, and Cup Water. |
|
3
Done
|
Cover and Simmer Til Chicken and Vegetables Are Done, About 12-15 Minutes. |
|
4
Done
|
Add Mushrooms During Last 5 Minutes. |
|
5
Done
|
Drain, Then Add Rest of Ingredients, (except Fettuccini), Adding Just 1 Cup of the Cheese. |
|
6
Done
|
Simmer This on Low Just Til Heated Through, *do not Boil or It Might Separate. |
|
7
Done
|
Serve Over, (*or Mix In), Fresh (cooked) Fettucini Noodles. Top/Garnish With Last of Cheese, and Chopped Parsley If Desired. |
|
8
Done
|
Cover and Let Set 5 Minutes Til Cheese Has Melted, or Pop Into the Oven For a Few Minutes. |
|
9
Done
|
Serves 4-6. |
