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Kellys Chili

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Ingredients

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	3 lbs hamburger
	1 green pepper, diced
	1 red pepper, diced
	1 medium onion, diced
	3 - 4 fresh jalapenos, chopped small
	salt and pepper
	garlic powder

	1/3 cup good chili powder
	1 3/4 cups ketchup (i like hunt's)
	3 tablespoons lime juice, can sub lemon jc. (i just use the concentrates)
	4 - 6 tablespoons brown sugar
	1 tablespoon worcestershire sauce
	2 teaspoons vinegar

Nutritional information

556

Calories

192 g

Calories From Fat

21.4 g

Total Fat

7.7 g

Saturated Fat

114.2 mg

Cholesterol

1129.6 mg

Sodium

49.6 g

Carbs

9.2 g

Dietary Fiber

27.4 g

Sugars

45.3 g

Protein

541g

Serving Size

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Kellys Chili

Name: Kellys Chili
Prep time: 20 min
Total time: 1 h 40 min
Yield: 8
Cuisine: American
Ingredients: : 3; : 1; : 1; : 1; : 3 - 4; : 1/3; : 1 3/4; : 3; : 4 - 6; : 1; : 2

Features:

Cuisine:

American

I guess I'm in the minority here. I omitted the sugar all together based on other reviews. I don't care for sweet in my chili. I wasn't a fan of the ketchup. It made it taste like a sloppy joe. I first made it following the directions (minus the sugar and a little less chili powder) and it was meh. The ketchup still made it too sweet and it lacked flavor. I upped the cumin, added beef bouillon and more spices. Still wasn't enough to hide the ketchup taste. I think there is a reason why everyone tweaks this recipe then rates it five stars. I'd start with no sugar or ketchup and go from there, unless a BBQ sauce chili is what you're after. On another note, the spicy v8 wasn't that spicy. I was leary about it, but was pleasantly surprised. Guess I was just hoping for something else. But if you like a sweet/spicy blend this may be for you.

100 min
Serves 8
Easy

Ingredients

3
1
1
1
3 - 4
1/3
1 3/4
3
4 - 6
1
2

Directions

Kelly’s Chili, This is my very own recipe that I have won 3 chili cook-offs with! PERFECT for the Super Bowl coming up!!!!, I guess I’m in the minority here I omitted the sugar all together based on other reviews I don’t care for sweet in my chili I wasn’t a fan of the ketchup It made it taste like a sloppy joe I first made it following the directions (minus the sugar and a little less chili powder) and it was meh The ketchup still made it too sweet and it lacked flavor I upped the cumin, added beef bouillon and more spices Still wasn’t enough to hide the ketchup taste I think there is a reason why everyone tweaks this recipe then rates it five stars I’d start with no sugar or ketchup and go from there, unless a BBQ sauce chili is what you’re after On another note, the spicy v8 wasn’t that spicy I was leary about it, but was pleasantly surprised Guess I was just hoping for something else But if you like a sweet/spicy blend this may be for you , I omit the brown sugar as it’s really not needed but i always pair it with a slice a cornbread in each bowl and cover it in chili it really makes the chili that much better I would never do it without cornbread trust me on this!

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Steps

Done

Stir and Bring Just to a Low Simmer, Reduce Heat and Cook For at Least 1-2 Hours in a Crockpot Thick, Rich and Slightly Sweet/Slightly Hot, Very Unique!