Ingredients
-
2 1/2
-
1
-
2
-
1/2
-
1/2
-
1/2
-
3
-
1
-
1/2
-
1/2
-
1
-
1
-
-
-
Directions
Kelly’s Cinnamon & Chocolate Chip Muffins, From Quick Cooking 2003 – created by Kelly Sellers These muffins freeze very well Making a double batch works extremely well too , Good used only 2 eggs and added a scoop of sour cream I also used part whole wheat flour, and subbed sugar for the honey Next time I would add more than 2 tsp cinnamon , Good used only 2 eggs and added a scoop of sour cream I also used part whole wheat flour, and subbed sugar for the honey Next time I would add more than 2 tsp cinnamon
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Steps
|
1
Done
|
In a Large Bowl, Combine Flour, Pudding Mix, Cinnamon, Baking Powder, Baking Soda and Salt. |
|
2
Done
|
in Another Bowl, Combine Eggs, Buttermilk, Oil, Honey and Vanilla - Then Add to Dry Ingredients. |
|
3
Done
|
Whisk For 1-2 Minutes or Until Combined. |
|
4
Done
|
Fold in Chocolate Chips. |
|
5
Done
|
Fill Greased or Lined Muffin Cups 2/3rds Full. |
|
6
Done
|
Bake at 350 Degrees For 20-25 Minutes or Until Toothpick Comes Out Clean. |
|
7
Done
|
Cool For 5 Minutes Before Removing from Pans to Wire Rack. |
