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Kellys Crock Pot Smoked Beef Roast Or Brisket

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Ingredients

Adjust Servings:
2 - 4 lbs beef roast or 2 -4 lbs beef brisket
2 tablespoons liquid smoke
2 tablespoons fresh coarse ground black pepper
2 tablespoons kosher salt
2 minced fresh garlic cloves

Nutritional information

289.9
Calories
84 g
Calories From Fat
9.4 g
Total Fat
3.8 g
Saturated Fat
149.7 mg
Cholesterol
3654.7 mg
Sodium
2.7 g
Carbs
0.9 g
Dietary Fiber
0 g
Sugars
49.5 g
Protein
160 g
Serving Size

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Kellys Crock Pot Smoked Beef Roast Or Brisket

Features:
    Cuisine:

    if I put this in the oven, what temp?

    • 510 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Kelly’s Crock Pot “smoked” Beef Roast or Brisket, This is awesome! If you love brisket or beef cooked in the smoker and just don’t have time to, or maybe the weather won’t permit- you have to try this. I have used EVERY cut of beef roast or brisket, it always comes out great! Enjoy!, if I put this in the oven, what temp?, Can you cook this on high to cut down on time? If so, for how long?


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    Steps

    1
    Done

    Trim Beef of Any Large Extra Fat. a Little Is Good For Flavor.

    2
    Done

    Place the Roast in the Middle of a Large Piece of Aluminum Foil.

    3
    Done

    Rub Beef All Over With All of the Spices.

    4
    Done

    Sprinkle Liquid Smoke Over Beef and Rap Tightly in Foil. Make Sure It's Completely Wrapped.

    5
    Done

    Do not Add Any Liquid to the Crockpot!

    6
    Done

    Place in Crock Pot and Cook on Low Setting For 8-10 Hrs 10 For a Larger Cut of Beef.

    7
    Done

    Unwrap Beef and Serve With the "smoker" Juices in the Crock Pot or With Your Favorite Barbecue Sauce.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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