Ingredients
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1
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1
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1
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1
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Directions
Kelly’s Not Quite from Scratch Spanish Rice,Being a “from scratch” kind of cook, I was faced with making a package of Spanish Rice that my hubby picked up at the grocery store. I find it very hard to just follow directions and not improvise or add my own touch, so that is what I did! Hubby and kiddos loved it, and I’ll admit that I did too, and now use this “recipe” regularly if I’m not in the mood for making Spanish Rice completely from scratch….I hope you enjoy this little variation!,Being a “from scratch” kind of cook, I was faced with making a package of Spanish Rice that my hubby picked up at the grocery store. I find it very hard to just follow directions and not improvise or add my own touch, so that is what I did! Hubby and kiddos loved it, and I’ll admit that I did too, and now use this “recipe” regularly if I’m not in the mood for making Spanish Rice completely from scratch….I hope you enjoy this little variation!
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Steps
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1
Done
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Heat Olive Oil in Large Non-Stick Skillet Over Medium Heat. |
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2
Done
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Dump Diced Onion Into Skillet and Season Lightly With Salt and Pepper to Taste. Let the Onion Saute For a Minute or Two, Stirring Regularly. |
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3
Done
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Add Drained Corn to the Skillet and Give a Good Stir. Again, Season With Salt and Pepper Very Lightly. Continue Cooking Corn and Onion Until Onion Is Cooked Through and Corn Is Lightly Browned and Caramelized. |
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4
Done
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Add the Packet of Spanish Rice and the Amount of Water Called For on the Package (but not the Oil!). |
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5
Done
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Stir Well, Cover Skillet With Lid and Reduce Heat to Lowest Setting. |
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6
Done
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Let Cook 7-10 Minutes or Until Rice Is Tender and All Juices Have Been Absorbed, Stirring Occasionally. |
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7
Done
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Serve With Your Favorite Mexican Flavored Chicken and a Salad For a Well Rounded Meal! |
