Ingredients
-
1/2
-
1
-
3
-
1
-
1
-
1 1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine First 8 Ingredients (pork Thru Sesame Oil). |
|
2
Done
|
Lay Several Wonton Wrappers on a Flat Surface and Place 1 Tsp of Filling in the Center of Wrapper. |
|
3
Done
|
(do a Few at a Time So Wrappers Don't Dry Out). |
|
4
Done
|
Make a Paste of Constarch& Water (to Seal Dumplings). |
|
5
Done
|
Fold& Seal Into a Triangular Shape. |
|
6
Done
|
Then Fold All Three"points" in (makes A"diaper" Shape!) Making Sure to Seal All Seams With Paste. |
|
7
Done
|
in a Large Nonstick Skillet With a Tight Fitting Lid, Place 2 Tbs of Veggie Oil. |
|
8
Done
|
Heat Oil& Fry Dumplings, a Few at a Time, Until Golden Brown on Both Sides. |
|
9
Done
|
Add About 1/3 Cup Chicken Broth to Skillet, Cover& Steam About 8 Minutes. |
|
10
Done
|
Repeat, Adding Oil& Broth as Needed, Until All Stickers Are Done. |
