Ingredients
-
1/2
-
1
-
3
-
1
-
1
-
1 1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Kelly’s Pot Stickers, I adapted this recipe from the back of the package of wonton wrappers They can be a little putsy to make, but SO good – I get asked to make them again & again! Be creative with the meats & veggies – chicken or shrimp will work Add any other firm veggies you have on hand – celery, beans sprouts, water chestnuts, etc You can make these ahead & just reheat for guests Enjoy!!!, Definitely 5 star on the taste of the filling, however I changed the assembly a little because I was short on time I guess they no longer qualified as pot stickers then, but were more like baked rangoon I browned the pork and put all the veggies in the food processor Made prep very quick & easy! I then used my mini muffin pan and put a won ton wrapper in each hole and put a teaspoon-full of the mix in each one I wet my fingers and pinch some of the corners together I baked them at 350 for 18 minutes We dipped them in a Pacific Fusion sauce I bought in a jar and they were awesome! I liked that they are baked and not fried for health reasons!, These were AMAZING! To make all the chopping easier I threw everything in my food processor My husband and I worked together to stuff the wrappers and it didn’t take us long at all They are even better the next day! We will make these again very soon!
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Steps
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1
Done
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Combine First 8 Ingredients (pork Thru Sesame Oil). |
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2
Done
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Lay Several Wonton Wrappers on a Flat Surface and Place 1 Tsp of Filling in the Center of Wrapper. |
|
3
Done
|
(do a Few at a Time So Wrappers Don't Dry Out). |
|
4
Done
|
Make a Paste of Constarch& Water (to Seal Dumplings). |
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5
Done
|
Fold& Seal Into a Triangular Shape. |
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6
Done
|
Then Fold All Three"points" in (makes A"diaper" Shape!) Making Sure to Seal All Seams With Paste. |
|
7
Done
|
in a Large Nonstick Skillet With a Tight Fitting Lid, Place 2 Tbs of Veggie Oil. |
|
8
Done
|
Heat Oil& Fry Dumplings, a Few at a Time, Until Golden Brown on Both Sides. |
|
9
Done
|
Add About 1/3 Cup Chicken Broth to Skillet, Cover& Steam About 8 Minutes. |
|
10
Done
|
Repeat, Adding Oil& Broth as Needed, Until All Stickers Are Done. |
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11
Done
|
Dipping Sauce: Reduce a Mixture of Brown Sugar, Soy Sauce and Minced Garlic Until It Is Thick Enough For Dipping. |
