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Kellys Praline French Toast Casserole

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Ingredients

Adjust Servings:
1 loaf french bread
8 large eggs
2 cups whipping cream
1 cup milk
2 tablespoons sugar
2 teaspoons vanilla
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch salt (1/16 tsp., just half of an 1/8 tsp. approx.)
1 cup butter
1 cup packed brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
3/4 teaspoon ground cinnamon

Nutritional information

1100.8
Calories
568 g
Calories From Fat
63.1 g
Total Fat
32 g
Saturated Fat
332.8 mg
Cholesterol
998.5 mg
Sodium
112.5 g
Carbs
4.6 g
Dietary Fiber
35.6 g
Sugars
25.1 g
Protein
347g
Serving Size

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Kellys Praline French Toast Casserole

Features:
    Cuisine:

    could use just regular bread and maybe toast it.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Kelly’s Praline French Toast Casserole, I LOVE to make this dish for company that stays the weekend! Just serve with sausage or bacon and fresh fruit, and you’re all set, except your guests might not want to leave!, could use just regular bread and maybe toast it , This recipe is far and above my family’s favorite breakfast casserole In addition to be tasty it is super easy and a real time saver when having a lot of other cooking to do I also bring it as a standard to potlucks and it disappears immediately I have shared this recipe more times than I can count I think you get it Awesome dish I have made this exactly as described and it is great I have also modified it over the years I will prepare either way depending on my mood Modification: Make sure to use a deep 9 x12 Substitute Challah bread, use almost a cup of milk-topping it off with maple syrup(may be about 1/8 cup Use turbinado sugar instead of regular sugar Also I only use 1 1/2 TBSP if I am using maple syrup I also leave my bread out a day or two uncovered to help with soggy factor if I am on the ball My family doesn’t seem to notice either way Enjoy!


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    Steps

    1
    Done

    Slice the Bread Into 20-1" Slices and Arrange the Slices in a Generously Buttered 13x9 or Larger Baking Dish, in 2 Rows, Overlapping the Slices.

    2
    Done

    in a Large Bowl, Combine Rest of Ingredients Beating With Whisk Til Well Blended but not Foamy.

    3
    Done

    Pour Over the Bread Slices, Making Sure All Are Covered Spooning Some in Between the Slices.

    4
    Done

    Cover and Refrigerate Overnight.

    5
    Done

    Next Day, Heat Oven to 350*, Make Praline Topping--"praline Topping":

    6
    Done

    in Saucepan, Combine Ingredients and Bring to a Boil, Pour and Spread Evenly Over Top of Bread Slices.

    7
    Done

    Bake Casserole, Uncovered, For 35-40 Minutes Til Puffed and Golden!

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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