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Kelseys 4 Cheese Spinach Dip With Naan Bread

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Ingredients

Adjust Servings:
1 (15 ounce) jar alfredo sauce
3 bricks cream cheese
approx 2 cups frozen chopped spinach (1 bag)
2 tablespoons worcestershire sauce
2 tablespoons cajun seasoning
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups cheddar cheese, shredded
15 pieces naan bread
2 tablespoons chili powder
1 tablespoon garlic powder
2 - 3 tablespoons olive oil

Nutritional information

305.9
Calories
221 g
Calories From Fat
24.6 g
Total Fat
12.4 g
Saturated Fat
62.1 mg
Cholesterol
541.6 mg
Sodium
5.5 g
Carbs
1.3 g
Dietary Fiber
1.5 g
Sugars
16.6 g
Protein
102g
Serving Size

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Kelseys 4 Cheese Spinach Dip With Naan Bread

Features:
    Cuisine:

    A pot luck party favourite! Absolutely mouth watering!

    • 55 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Kelsey’s 4 Cheese Spinach Dip With Naan Bread, A pot luck party favourite! Absolutely mouth watering!, A pot luck party favourite! Absolutely mouth watering!


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    Steps

    1
    Done

    Preheat Oven to 350 F.

    2
    Done

    Soften Cream Cheese in Microwave, Stir Until Smooth, Add Jar of Alfredo Sauce, Cajun Seasoning, Worcestershire Sauce, and 1/2 of the Shredded Cheese. Drain Spinach and Add.

    3
    Done

    Place Mixture in 8x8 Baking Dish, Top With Remaining Shredded Cheese. Bake For 20 Minutes or Until Cheese on Top Is Bubbly.

    4
    Done

    Cut Naan Bread Into Wedges, Place in Large Mixing Bowl and Add Olive Oil, Toss Until Coated. Sprinkle on Chili and Garlic Powder and Toss. Place on Baking Sheet and Bake For Last 10 Minutes With Dip.

    5
    Done

    Enjoy!

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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