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Kem Trai Vai Voi Gung Lychee And Ginger Ice

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Ingredients

Adjust Servings:

	100 g lychees in heavy syrup
	15 g gingerroot peeled and grated
	150 ml water
	mint leaf for garnish
	lychees for garnish

Nutritional information

Calories

0 g

Calories From Fat

0 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

1.6mg

Sodium

0.7 g

Carbs

0.1 g

Dietary Fiber

0.1 g

Sugars

0.1 g

Protein

41g

Serving Size (g)

Serving Size

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Kem Trai Vai Voi Gung Lychee And Ginger Ice

Name: Kem Trai Vai Voi Gung Lychee And Ginger Ice
Prep time: 20 min
Total time: 3 h 40 min
Yield: 4
Cuisine: American
Ingredients: : 100; : 15; : 150

Features:

Cuisine:

American

WOW! This is delicious and impressive! Really a special recipe to serve to guests!I love the exotic taste of the lychees with the ginger.used canned ginger and fresh for decoration.Will do it again!

220 min
Serves 4
Easy

Ingredients

Directions

Kem Trai Vai Voi Gung- Lychee and Ginger Ice,Refreshing Vietnamese dessert. Cooking time is freezing time.,WOW! This is delicious and impressive! Really a special recipe to serve to guests!I love the exotic taste of the lychees with the ginger.used canned ginger and fresh for decoration.Will do it again!

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Steps

1 Done	Put the Lychees in a Blender or Food Processor Together With the Ginger and Water. Process to a Fine Puree.
2 Done	Pour the Mixture Into a 23cm Square Baking Tin and Put Into the Freezer For 3 Hours.
3 Done	Break the Iced Mixture Into Chunks and Process Again Until Slushy.
4 Done	Return to the Baking Tin and Freeze Once More Until Solid.
5 Done	Allow the Mixture to Soften Lightly (about 5 Minutes) and Scoop Into 4 Champagne Glasses or Rice Bowls.
6 Done	Garnish With Mint Leaves and Lychees.