Ingredients
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10 - 12
-
1
-
2
-
1
-
2
-
1
-
2
-
2
-
1/4
-
-
-
-
-
-
Directions
Ken Schrader’s Chicken Spaghetti, From the Nascar cookbook Cooking Lifestyles My family loves this tettrazini style casserole! Ann Scrader is obviously a great cook, as I’ve never had anyone turn this down! Makes enough to feed an entire pit crew!, Delicious!!, A wonderful recipe, here I did cut the recipe in half, since there were only 4 of us, now the race tommorow night for the leftovers I did add a little parsley, and I added a red bell pepper I did use lowfat cheese and it worked great Thanks for another winner Kizzikate !! Made for 1-2-3 hit wonders
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Steps
|
1
Done
|
Place Chicken in Large Stockpot & Cover With Water. Salt & Pepper to Taste. Bring to a Boil and Cook Until Tender. Cool Chicken, Save Broth. Cut Chicken Into Chunks. |
|
2
Done
|
Cook Vermicelli in Broth. When Done, Add Cheese, Cut Into Chunks. Stir Until Melted. Add Tomatoes, Worcestershire, Mushrooms, and Chicken. |
|
3
Done
|
Saut Onions and Peppers in Butter. Add to Pot. Stir Well. Pour Into Casserole Dishes. |
|
4
Done
|
to Serve, Bake at 350f For 45 Minutes (longer If Frozen). |
|
5
Done
|
Yield: 16+ Servings. |
