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Ken Schraders Chicken Spaghetti

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Ingredients

Adjust Servings:
10 - 12 chicken breasts
1 lb vermicelli
2 lbs velveeta cheese (low-fat works great)
1 (10 ounce) can diced tomatoes and green chilies
2 tablespoons worcestershire sauce
1 (4 ounce) jar canned mushroom slices, drained
2 green bell peppers, chopped
2 yellow onions, chopped
1/4 cup butter or 1/4 cup margarine

Nutritional information

470.8
Calories
216 g
Calories From Fat
24.1 g
Total Fat
12.4 g
Saturated Fat
110.4 mg
Cholesterol
1041.2 mg
Sodium
30.1 g
Carbs
1.5 g
Dietary Fiber
6.3 g
Sugars
32.3 g
Protein
234g
Serving Size

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Ken Schraders Chicken Spaghetti

Features:
    Cuisine:

    Delicious!!

    • 50 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Ken Schrader’s Chicken Spaghetti, From the Nascar cookbook Cooking Lifestyles My family loves this tettrazini style casserole! Ann Scrader is obviously a great cook, as I’ve never had anyone turn this down! Makes enough to feed an entire pit crew!, Delicious!!, A wonderful recipe, here I did cut the recipe in half, since there were only 4 of us, now the race tommorow night for the leftovers I did add a little parsley, and I added a red bell pepper I did use lowfat cheese and it worked great Thanks for another winner Kizzikate !! Made for 1-2-3 hit wonders


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    Steps

    1
    Done

    Place Chicken in Large Stockpot & Cover With Water. Salt & Pepper to Taste. Bring to a Boil and Cook Until Tender. Cool Chicken, Save Broth. Cut Chicken Into Chunks.

    2
    Done

    Cook Vermicelli in Broth. When Done, Add Cheese, Cut Into Chunks. Stir Until Melted. Add Tomatoes, Worcestershire, Mushrooms, and Chicken.

    3
    Done

    Saut Onions and Peppers in Butter. Add to Pot. Stir Well. Pour Into Casserole Dishes.

    4
    Done

    to Serve, Bake at 350f For 45 Minutes (longer If Frozen).

    5
    Done

    Yield: 16+ Servings.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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