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Kenneths Greek Salad

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Ingredients

Adjust Servings:
1 (10 ounce) bag romaine lettuce
2 tomatoes, quartered or 10 cherry tomatoes, cut in half
1 cucumber, peeled and sliced
1/2 green pepper, cored, seeded, and sliced
1 red onion, sliced into rings
1 cup feta cheese, broken into chunks (about 6 ounces)
12 - 16 black greek olives
2 tablespoons red wine vinegar
1 - 2 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon oregano
1/3 cup olive oil

Nutritional information

323.5
Calories
250 g
Calories From Fat
27.9 g
Total Fat
8.4 g
Saturated Fat
33.4 mg
Cholesterol
691 mg
Sodium
13.6 g
Carbs
3.7 g
Dietary Fiber
6.8 g
Sugars
7.8 g
Protein
327g
Serving Size

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Kenneths Greek Salad

Features:
    Cuisine:

    Our bunco group always loves to gather at Maxine's house. The food is always superb. Little did we know that she was having her husband do all the work, then leave the house before we arrived. Just in case someone made rave reviews, she could take all the glory. This is the recipe where we discovered that Kenneth was the one actually doing ALL the work! Thanks Kenneth-you're wonderful!!!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Kenneth’s Greek Salad, Our bunco group always loves to gather at Maxine’s house The food is always superb Little did we know that she was having her husband do all the work, then leave the house before we arrived Just in case someone made rave reviews, she could take all the glory This is the recipe where we discovered that Kenneth was the one actually doing ALL the work! Thanks Kenneth-you’re wonderful!!!, Oh this is good! I LOVE the dressing! I didn’t have feta cheese or greek olives on hand I think it would be better with them though So used mozzerella cheese and plain black olives The dressing is delish though Very fast tasty salad! Thank you so much and would make again! Made for Fall PAC 2008


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    Steps

    1
    Done

    Wash and Prepare All Vegetables.

    2
    Done

    Tear Lettuce Into Bite-Size Pieces and Place in a Large Salad Bowl.

    3
    Done

    Add Tomatoes, Cucumber, Green Pepper, Scallions, Feta Cheese, and Olives.

    4
    Done

    Prepare Dressing; Whisk Together All Ingredients Except Olive Oil.

    5
    Done

    Slowly Add the Olive Oil, Whisking Constantly

    6
    Done

    Pour Dressing Over Salad and Toss.

    7
    Done

    Serve on Chilled Salad Plates.

    8
    Done

    Optional-Top With Grilled and Seasoned Chicken Breast Strips. Available in the Freezer Section. Warm as Directed on Package.

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