Ingredients
-
-
20
-
1 1/2
-
1
-
2
-
2
-
1
-
4
-
8 1/2
-
-
-
-
-
-
Directions
Kennett Square Shitake, Ginger and Pork Pot Sticker Soup, Tina Verrelli of Devon, Pennsylvania, won the 2012 Kennett Square Mushroom Festival recipe contest with this entry, published in May/June 2013 AAA World. Save 9/07/13 & 9/08/13 for this year’s Mushroom Festival in the Mushroom Capital of the World. (I haven’t made this yet, but I am posting it for safe-keeping for fellow mushroom lovers.), Tasty soup! It was pretty involved, but I knew that getting into it. I made a half batch, since it will just be me eating this. The broth was nice – full of mushrooms and bok choy, but I loved the potstickers the best. Yummy!!! In fact, I may just make the potsickers and fry them up without the whole soup next time. I toyed with giving this recipe 4 or 5 stars, but those potstickers tipped it to 5. Thanks for posting! Made for Culinary Quest – China – International Agents of Quest team., Tina Verrelli of Devon, Pennsylvania, won the 2012 Kennett Square Mushroom Festival recipe contest with this entry, published in May/June 2013 AAA World. Save 9/07/13 & 9/08/13 for this year’s Mushroom Festival in the Mushroom Capital of the World. (I haven’t made this yet, but I am posting it for safe-keeping for fellow mushroom lovers.)
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Steps
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1
Done
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Mushroom Soup Base: |
|
2
Done
|
Chop Sliced Shiitake Mushrooms Into Small Pieces. Heat Canola Oil Over Medium Heat in a 4-Quart Pan. Add Sesame Oil, Garlic, Ginger and Bok Choy Stems. |
|
3
Done
|
Cook, Stirring Constantly, For About 1 Minute. |
|
4
Done
|
Add Soy Sauce and Mushrooms. Cook Over Medium Heat, Stirring Frequently, For 8-10 Minutes. |
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5
Done
|
Remove 1 Cup of Cooked Mushroom Mixture, and Reserve For Later. |
|
6
Done
|
Add Chicken Broth. Adjust Heat to Maintain Low Simmer, and Cover. |
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7
Done
|
Pot Stickers: |
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8
Done
|
in a Medium Bowl, Combine Pork and Reserved 1 Cup of Cooked Mushroom Mixture. Mix in Garlic, Ginger, and Soy Sauce. Mix in Cilantro and Green Onion. Mix Until Well Combined. |
|
9
Done
|
Spoon About 2 Teaspoons of Pork-Mushroom Filling Into Center of Pot Sticker Wrapper. Use Some Chicken Broth or Water to Dampen Around the Edge of the Wrapper. With Fingers, Press the 2 Sides of the Wrapper Together to Form a Semicircle Shape. Gently Press the Bottom of the Pot Sticker on a Flat Surface to Form Flattened Bottom. Repeat to Form 18 Pot Stickers. |
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10
Done
|
Heat Canola Oil Over Medium Heat in Large (12-Inch or Larger) Nonstick Skillet. Place Pot Stickers Seam Side Up in Skillet, and Cook Over Medium Heat For About 3-4 Minutes or Until the Bottoms Are Golden Brown. |
