Ingredients
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1 1/2
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1 1/2
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3
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-
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-
-
-
-
-
-
-
-
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Directions
Kenn’s Raspberry Balsamic Reduction, This is a sweet and tart condiment that is designed to be savored much like fine caviar The flavors are so intense that a little goes a long way This makes a great from my kitchen gift! This recipe can be enjoyed three ways: The delicious aromas produced will overtake any odors while you are cooking the reduction; the recipient of the gift will appreciate the homemade gift; you will be overwhelmed with praise when they taste it! Serve as an appetizer on a sweet cracker, smoked Gouda or both; slice of apple or pear; peach half or slice of mango Serve on lamb chops or London broil Don’t stop there! There are too many serving possibilities to list Serving size is tsp Servings per batch: 192, found it was too sweet for lamb
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Steps
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1
Done
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Wash Raspberries and Pat Dry With a Lint-Free Cloth. |
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2
Done
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in a Sauce Reduction Pan or 9" Skillet, Pour in Vinegar and Rapidly Bring Up to Temperature. (about 175f) Add Sugar and Dissolve. Raise Temperature to Near Boil. Add Raspberries and Stir Mixture Until Reduced by About 2/3. |
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3
Done
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Be Careful not to Scorch. You Must Continue Stirring Until Complete. |
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4
Done
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This Can Be Canned in 4 Ounce Jars For Gift Giving. |
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5
Done
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Canning Instructions: While Still Hot; Dip Reduction Into Sanitized 4 Ounce Canning Grade Jars, Leaving " Headspace. Place Sanitized Sealable Lids Onto Jars and Place in Water Bath Canner and Process For 10 Minutes. |
