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Kennys Brain Spread

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can cream of mushroom soup
8 ounces cream cheese, softened
1 (1/4 ounce) envelope unflavored gelatin, softened in 1/4 cup water
1 bunch green onion, finely chopped
1 lb crabmeat (or 3 lbs. cooked shrimp, coarsely chopped) or 1 lb lobster, shredded (or 3 lbs. cooked shrimp, coarsely chopped)
1 cup mayonnaise
1 tablespoon lemon juice
tabasco sauce or creole seasoning, to taste

Nutritional information

239.9
Calories
159 g
Calories From Fat
17.7 g
Total Fat
6 g
Saturated Fat
50.1 mg
Cholesterol
836.2 mg
Sodium
9.6 g
Carbs
0.3 g
Dietary Fiber
3 g
Sugars
11.2 g
Protein
93g
Serving Size

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Kennys Brain Spread

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    Cuisine:

    what

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Kenny’s Brain Spread, This is a GREAT appetizer for your next Halloween Party! If you don’t have a brain mold, you can substitute by lining a med size round bowl with saran wrap and making your mold Once the mold is set, you can take the round end of a knife or a pencil eraser and create your crevices and creases to make your brain, as in the picture I have posted Takes a little more time, but works well When done designing your brain, peel off the saran wrap, and plate to serve along with your crackers, chips etc , what, i love it


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    Steps

    1
    Done

    Heat Soup, Undiluted, and Mix in the Cream Cheese.

    2
    Done

    Stir in Softened Gelatin, and Blend Well.

    3
    Done

    Fold in Remaining Ingredients, and Pour Into a Lightly-Oiled Brain Mold. (i Pour Some Oil in and Swirl It Around, Then Pour Out Excess).

    4
    Done

    Chill Until Firm, and Serve With Your Favorite Crackers, Pita or Bagel Chips or Scoops.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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