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Kens Crab Wonton/Rangoon

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Ingredients

Adjust Servings:
1 cup lump crabmeat or 1 cup backfin crab meat
2 tablespoons worcestershire sauce
1 tablespoon apple cider vinegar
2 tablespoons cream cheese
1 tablespoon sweet n' hot mustard or 1 tablespoon stone ground mustard
1 tablespoon garlic powder
1/4 cup finely chopped green onion
1 egg
1 tablespoon milk
wonton wrapper
vegetable oil (for deep frying)

Nutritional information

64
Calories
36 g
Calories From Fat
4 g
Total Fat
2.1 g
Saturated Fat
61.4 mg
Cholesterol
167.9 mg
Sodium
4.4 g
Carbs
0.5 g
Dietary Fiber
1.7 g
Sugars
2.9 g
Protein
60g
Serving Size

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Kens Crab Wonton/Rangoon

Features:
    Cuisine:

    Quick and easy to make. Very Flavorful. Great appetizer.

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ken’s Crab Wonton/Rangoon, Quick and easy to make Very Flavorful Great appetizer , Quick and easy to make Very Flavorful Great appetizer


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    Steps

    1
    Done

    In a Mixing Bowl, Combine the First Seven Ingredients. Mixture Will Look Almost Paste-Like. Set Aside.

    2
    Done

    Whisk the Egg and the Milk Together to Form an Egg-Wash. Take a Wonton Wrapper and Brush the Edges With the Egg-Wash.

    3
    Done

    Take 1/2 Spoon of the Crab Mixture and Place It in the Center of the Wrapper. Fold Wrapper According to Instructions. Set Aside and Fill and Fold the Other Wrappers.

    4
    Done

    Deep Fry Six or Seven Crab Wontons at a Time For About 1-1/2 Minutes. Do not Overcrowd.

    5
    Done

    Note: Do not Overcook. (trick: as the Wontons Start to Turn Brown Take Them Out of Oil. the Wontons Will Finish Cooking on Its Own. Wonton Bottoms Should Be Soft. If Overcooked the Wontons Will Become Too Hard to Be Enjoyed.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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