Ingredients
-
2 - 3
-
1
-
1
-
2
-
1
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Ken’s Fried Potatoes, A great and easy recipe Also, your potatoes won’t turn dark like other recipes Tastes good too! Also, try my homemade mumbo sauce for great dipping
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Steps
|
1
Done
|
Peel Skin Off Potatoes. Clean Potatoes. |
|
2
Done
|
Cut Potatoes Lengthwise Into 1/2 Inch or Less. |
|
3
Done
|
Let Potatoes Soak in Milk Half Hour or Longer. |
|
4
Done
|
Meanwhile, Mix the Flour, Sugar, Salt, and Pepper. |
|
5
Done
|
in a Separate Bowl, Whisk the Egg Whites Until Bubbly. |
|
6
Done
|
Dip Potatoes Into Egg Whites, Then Into Flour Mixture. |
|
7
Done
|
Deep Fry a Few Potatoes at a Time For 5-6 Minutes. |
|
8
Done
|
Drain Access Grease from Potatoes When Done. |
|
9
Done
|
Serve Hot. |
