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Kens Turkey Dinner Muffins

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Ingredients

Adjust Servings:
1 lb ground turkey
1 large finely diced onion
3 stalks of finely diced celery
3 finely diced carrots
1/2 cup chopped fresh parsley
6 eggs
1 1/2 cups chicken stock
1 loaf prepared stuffing, bread cubed
2 teaspoons salt
2 garlic cloves
1 teaspoon dried sage
1 teaspoon dried thyme
1 cup dried cranberries
1/2 teaspoon fresh ground black pepper

Nutritional information

60.8
Calories
25 g
Calories From Fat
2.9 g
Total Fat
0.8 g
Saturated Fat
60 mg
Cholesterol
254.3 mg
Sodium
2.8 g
Carbs
0.7 g
Dietary Fiber
1.2 g
Sugars
5.9 g
Protein
71g
Serving Size

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Kens Turkey Dinner Muffins

Features:
    Cuisine:

    It is like taking a turkey dinner and putting it into a slap chop to turn it into a muffin! It has Turkey Cranberry Carrots Celery Onions and Stuffing all in a muffin

    • 70 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Ken’s Turkey Dinner Muffins, It is like taking a turkey dinner and putting it into a slap chop to turn it into a muffin! It has Turkey Cranberry Carrots Celery Onions and Stuffing all in a muffin, It is like taking a turkey dinner and putting it into a slap chop to turn it into a muffin! It has Turkey Cranberry Carrots Celery Onions and Stuffing all in a muffin


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    Steps

    1
    Done

    1. Preheat Oven to 375 F.

    2
    Done

    2. Saute Onions Celery Carrots Garlic and Turkey Till Tender.

    3
    Done

    3. Mix Eggs and Chicken Stock Together.

    4
    Done

    4. Mix All Ingredients in a Large Bowl Adding Wet Mixture Last.

    5
    Done

    5. Grease Muffin Tins and Fill With Mixture Until Just Overflowing Lightly Packed.

    6
    Done

    6. Bake For 25 Minutes or Until Crisp on Top!

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    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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