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Kents Nachos

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Ingredients

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	1 (32 ounce) bag cantina tortilla chips
	1 (16 ounce) package tyson fajita chicken strips, fried and sliced into strips (i like beef)
	1/2 cup sour cream
	1/4 cup cilantro, chopped
	2 cups monterey jack cheese, shredded
	1 cup cheddar cheese, shredded
	1/4 cup jalapeno pepper, sliced
	1/2 cup black beans

Nutritional information

410.3

Calories

290 g

Calories From Fat

32.3 g

Total Fat

20.1 g

Saturated Fat

94.9 mg

Cholesterol

502.1 mg

Sodium

7.1 g

Carbs

2.1 g

Dietary Fiber

1.7 g

Sugars

23.4 g

Protein

233g

Serving Size

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Kents Nachos

Name: Kents Nachos
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1/4; : 2; : 1; : 1/4; : 1/2

Features:

Cuisine:

American

Made this for New Kids on the Block tag game and I am glad I did. I cut the recipe in half and cooked my own beef that I had seasoned and followed the rest of the recipe. Made for a great dinner where we really didn't want a whole lot. I did put some green onions and a few red onions on which I had left in the fridge. Topped with fresh salsa and guacamole. Definately will make again. Thank you.

55 min
Serves 4
Easy

Ingredients

Directions

Kent’s Nachos, Just nachos that my husband loves , Made this for New Kids on the Block tag game and I am glad I did I cut the recipe in half and cooked my own beef that I had seasoned and followed the rest of the recipe Made for a great dinner where we really didn’t want a whole lot I did put some green onions and a few red onions on which I had left in the fridge Topped with fresh salsa and guacamole Definately will make again Thank you , Just nachos that my husband loves

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Steps

1 Done	Layer Chips in a 11 X 14 Oven Dish. Sprinkle Top of Chips With Cheese, Then With Beef, Then Peppers and Beans. Bake at 350 Degrees For 10-13 Minutes, Until Melted. Top With Cilantro and Dollops of Sour Cream.
2 Done	Serve With Pico and Guacamole.