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Kentucky Beer Cheese

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Ingredients

Adjust Servings:
20 ounces extra-sharp cheddar cheese, grated
2 garlic cloves, grated
7 ounces bottled dark beer, flat
1/8 teaspoon salt
tabasco sauce
mustard powder (optional)

Nutritional information

119.2
Calories
84 g
Calories From Fat
9.4 g
Total Fat
6 g
Saturated Fat
29.8 mg
Cholesterol
191.3 mg
Sodium
0.8 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
7.1 g
Protein
38g
Serving Size

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Kentucky Beer Cheese

Features:
    Cuisine:

    Do you serve hot or cold? The pics. below look like it is hot.

    • 515 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Kentucky Beer Cheese, I grew up in central Kentucky and now hold a Kentucky Derby party out here in California every year now It was approaching and I was jonesin for Hall’s Beer Cheese This was the recipe I settled on , Do you serve hot or cold? The pics below look like it is hot


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    Steps

    1
    Done

    Open Beer and Bring to Room Temperature It Is Desirable to Get Most of the Gas Out of the Beer, but Don't Let It Get Stale. You Can Heat It in the Microwave a Bit If You Are in a Hurry, but Don't Boil It.

    2
    Done

    Grate Cheese and Garlic in a Food Processor.

    3
    Done

    Switch to the Mixing Blade and Add Remaining Ingredients, Mixing Until Thoroughly Blended.

    4
    Done

    Refridgerate Overnight. This Really Helps the Flavors Develop and Meld Properly.

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