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Kentucky Biscuits

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Ingredients

Adjust Servings:
1 1/2 cups unsifted flour
1 1/2 teaspoons salt
1 tablespoon sugar
1 tablespoon baking powder
2/3 cup milk
1/3 cup vegetable shortening

Nutritional information

160.7
Calories
76 g
Calories From Fat
8.4 g
Total Fat
2.6 g
Saturated Fat
2.5 mg
Cholesterol
517.9 mg
Sodium
18.5 g
Carbs
0.6 g
Dietary Fiber
1.4 g
Sugars
2.8 g
Protein
50g
Serving Size

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Kentucky Biscuits

Features:
    Cuisine:

    I got this recipe from a small free recipe book from KFC

    • 43 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Kentucky Biscuits, I got this recipe from a small free recipe book from KFC , Love it, just finished baking Tripled the batch, no tweaks, no adjustments Perfect as is! I’m eating the biscuits as I’m typing ??


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    Steps

    1
    Done

    Preheat Oven to 425. Sift Into Mixing Bowl Flour, Salt, Sugar and Baking Powder.

    2
    Done

    Make a Nest in the Flour Mix and Add Milk.

    3
    Done

    Add Shortening and Begin Kneading With Hands (to Cut In) the Vegetable Shortening and Flour in the Milk Until Thoroughly Mixed.

    4
    Done

    Add Milk - If Needed - to Form, and Mix.

    5
    Done

    Turn Onto Floured Board, and Knead Gently 6 to 8 Times.

    6
    Done

    Pat Dough to 1/2" Thickness.

    7
    Done

    Cut Into Biscuits.

    8
    Done

    Place on Baking Sheet and Brown in Oven 10-13 Minutes.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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