Ingredients
-
2
-
1
-
-
-
2
-
1
-
1
-
1
-
1
-
1/2
-
3
-
1
-
-
-
Directions
Kentucky Bourbon Steak Bites, From the food network website , I made this for a friends dinner party and it got rave reviews I minced the parsley for a confetti look on the top Great flavor!, From the food network website
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 350 Degrees F. |
|
2
Done
|
Place the Filet Mignon in a Bowl. |
|
3
Done
|
Pour Bourbon Over Steak and Marinate For 1 Hour. |
|
4
Done
|
Remove the Filet Mignon from the Bourbon and Season With Salt and Pepper. |
|
5
Done
|
Add the Olive Oil to a Hot Saute Pan. Sear the Filet Mignon on All Sides, About 1 Minute Per Side. |
|
6
Done
|
Place the Meat in the Oven and Roast For 15 Minutes or Until Medium Rare. |
|
7
Done
|
Remove the Meat from the Oven and Allow to Rest For 15 Minutes. Slice the Filet in Half Lengthwise. |
|
8
Done
|
Slice Each Half Into 18 Thin Slices So You Have a Total of 36 Slices. |
|
9
Done
|
in Another Saute Pan Over Medium-Low Heat, Melt the Butter. Add the Sliced White and Red Onions. |
|
10
Done
|
Caramelize the Onions Until They Are Deep Golden Brown, About 25 Minutes. Remove from the Heat and Cool. |
|
11
Done
|
Slice the Baguette Into 36 1/4 to 1/2 Inch Thick Slices. in a Small Bowl, Combine the Sour Cream and the Horseradish. |
|
12
Done
|
Place a Piece of Filet Mignon on Each Slice of Bread. Top With Some of the Caramelized Onions. |
|
13
Done
|
Place a Small Amount of the Horseradish Sour Cream on Top of the Onions. |
|
14
Done
|
Garnish With Parsley. |
