Ingredients
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6
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1
-
1/2
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1/2
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1/2
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-
-
-
-
-
-
-
-
-
Directions
Kentucky Bourbon Sweet Potatoes, I usually serve these at Christmas. Good for any special occasion., This was absolutely delicious I will never fix sweet potatoes any other way and I’ve been cooking for 33 yrs., First let me say that I was looking for a sweet potato recipe that did not involve marshmallows, and this fit the bill perfectly. I am a Kentucky girl, and the bourbon in the title intrigued me. I made this with 2 large sweet potatos, so I adjusted the recipe accordingly, and I had to use rum as I had no bourbon but otherwise as written. My house smelled so good while it was cooking, and I just could not believe how good it was. Will definitely make this again, I am thinking this can go on the holiday menu with the family
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Steps
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1
Done
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Arrange Sweet Potatoes in an Oblong Baking Dish. |
|
2
Done
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Combine Sugar, Butter, Bourbon, and Vanilla in a Large Saucepan and Heat to a Boil. |
|
3
Done
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as Soon as the Sauce Comes to a Boil, Pour It Over the Sweet Potatoes. |
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4
Done
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Bake at 350 Degrees For 30-40 Minutes or Until Sweet Potatoes Are Soft. |
