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Kentucky Bourbon Sweet Potatoes

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Ingredients

Adjust Servings:
6 large sweet potatoes, peeled and sliced
1 cup sugar
1/2 cup butter
1/2 cup bourbon
1/2 teaspoon vanilla

Nutritional information

432.1
Calories
138 g
Calories From Fat
15.4 g
Total Fat
9.7 g
Saturated Fat
40.7 mg
Cholesterol
180.7 mg
Sodium
59.5 g
Carbs
3.9 g
Dietary Fiber
38.8 g
Sugars
2.2 g
Protein
201g
Serving Size

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Kentucky Bourbon Sweet Potatoes

Features:
    Cuisine:

    This was absolutely delicious I will never fix sweet potatoes any other way and I've been cooking for 33 yrs.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Kentucky Bourbon Sweet Potatoes, I usually serve these at Christmas Good for any special occasion , This was absolutely delicious I will never fix sweet potatoes any other way and I’ve been cooking for 33 yrs , First let me say that I was looking for a sweet potato recipe that did not involve marshmallows, and this fit the bill perfectly I am a Kentucky girl, and the bourbon in the title intrigued me I made this with 2 large sweet potatos, so I adjusted the recipe accordingly, and I had to use rum as I had no bourbon but otherwise as written My house smelled so good while it was cooking, and I just could not believe how good it was Will definitely make this again, I am thinking this can go on the holiday menu with the family


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    Steps

    1
    Done

    Arrange Sweet Potatoes in an Oblong Baking Dish.

    2
    Done

    Combine Sugar, Butter, Bourbon, and Vanilla in a Large Saucepan and Heat to a Boil.

    3
    Done

    as Soon as the Sauce Comes to a Boil, Pour It Over the Sweet Potatoes.

    4
    Done

    Bake at 350 Degrees For 30-40 Minutes or Until Sweet Potatoes Are Soft.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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