Ingredients
-
2
-
4
-
2
-
1/2
-
1/2
-
4
-
6
-
6
-
1
-
4
-
2
-
-
-
-
Directions
Kentucky Brown Casserole, A traditional casserole , Great hot brown recipe! This was so much easier to make than te individual servings version I could assemble this, then bake when I wanted to serve it , I have no idea why this is called a brown casserole, it isn’t brown 🙂 I made it as directed, but without the tomato because we were all out The taste was good I thought that the toast was too hard after coming out of the oven Maybe just barely toasting the bread might work better Ours was lightly toasted
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Steps
|
1
Done
|
Preheat Oven to 300 Degrees. |
|
2
Done
|
Melt Butter in Skillet. Stir in Flour. Gradually Add Milk and Bouillon; Cook Until Thickened. Add Cheese. Stir Until Cheese Is Melted; Remove from Heat. |
|
3
Done
|
Put Toast in Flat Baking Dish. Put Turkey and Ham on Toast. Spoon Cheese Sauce Over Meat. |
|
4
Done
|
Bake 10 Minutes. |
|
5
Done
|
Top With Bacon and Tomato Slices; Bake 5 Minutes More. |
|
6
Done
|
Sprinkle With Parmesan and Paprika Before Serving. |
