Ingredients
-
3
-
2
-
1
-
1
-
1/2
-
1
-
1
-
2
-
4
-
3/4
-
-
-
-
-
Directions
Kentucky Butter Cake, Buttery and moist cake with a nice butter sauce., Delicious! Easy to put together. Baked beautifully. Snitched a piece off the top, crispy! Used my clean kitchen screwdriver to poke holes. Soaked up sauce. Slid out of pan easily. Tasted similar to pound cake but WAY more moist. I think this would be really good with toasted pecans…, This is very easy to make and I was so happy that it really taste good. Thanks for such a wonderful recipe.
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees F 165 Degrees C. |
|
2
Done
|
Grease and Flour a 10 Inch Bundt Pan. |
|
3
Done
|
in a Large Bowl, Mix the Flour, 2 Cups Sugar, Salt, Baking Powder and Baking Soda. |
|
4
Done
|
Blend in Buttermilk, 1 Cup of Butter, 2 Teaspoons of Vanilla and 4 Eggs. |
|
5
Done
|
Beat For 3 Minutes at Medium Speed. |
|
6
Done
|
Pour Batter Into Prepared Pan. |
|
7
Done
|
Bake in Preheated Oven For 60 Minutes, or Until a Wooden Toothpick Inserted Into Center of Cake Comes Out Clean. |
|
8
Done
|
Prick Holes in the Still Warm Cake. |
|
9
Done
|
Slowly Pour Sauce Over Cake. |
|
10
Done
|
Let Cake Cool Before Removing from Pan. |
