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Kentucky Country Ham Mousse

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Ingredients

Adjust Servings:
4 tablespoons butter
1/4 cup all-purpose flour
1 cup milk, heated
1 tablespoon dijon mustard
1/4 teaspoon ground sage
cayenne pepper, to taste
1/4 cup madeira wine
2 large egg yolks
1/2 cup heavy cream
2 tablespoons unflavored gelatin powder
1/2 cup chicken broth
1 lb cured country ham, trimmed of fat and cut into chunks
parsley sprigs or rosemary sprig

Nutritional information

203.4
Calories
145 g
Calories From Fat
16.1 g
Total Fat
8 g
Saturated Fat
78.6 mg
Cholesterol
583 mg
Sodium
3.6 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
9.9 g
Protein
95g
Serving Size

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Kentucky Country Ham Mousse

Features:
    Cuisine:

    In 'From the Ground Up' by James Villas

    • 440 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Kentucky Country Ham Mousse, In ‘From the Ground Up’ by James Villas, In ‘From the Ground Up’ by James Villas


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    Steps

    1
    Done

    In a Heavy Saucepan, Melt the Butter Over Medium Heat, Add the Flour and Whisk the Roux For 1 Minute.

    2
    Done

    Gradually Add the Milk, Decrease Heat to Low, and Whisk the Mixture Until Very Thick.

    3
    Done

    Add the Mustard, Sage, Cayenne, and Madeira and Stir Until Very Well Blended.

    4
    Done

    in a Small Bowl, Combine the Egg Yolks and Heavy Cream, Whisk Until Well Blended; Stir in a Little of the Hot Sauce.

    5
    Done

    Add the Yolk Mixture to the Hot Sauce and Continue Cooking Over Low Heat, Whisking Until Thickened.

    6
    Done

    in Another Small Bowl, Soften the Gelatin in the Chicken Broth For 5 Minutes, Then Stir It Into the Hot Sauce.

    7
    Done

    Place the Ham Into a Meat Grinder or Food Processor, Grind Finely, and Stir Into the Sauce.

    8
    Done

    Scrape the Mixture Into a 1-Quart Mold, Cover With Plastic Wrap, and Chill For at Least 6 Hours.

    9
    Done

    Unmold the Mousse on a Large Serving Dish, Garnish the Edges With Watercress, and Serve With Rectangles of Toast or Crackers.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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