Ingredients
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3
-
3
-
2
-
1
-
3/4
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1/4
-
1/8
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-
-
-
-
-
-
-
Directions
Kentucky Cream Gravy, My recipe for cream gravy — made with my Recipe #453973 , My recipe for cream gravy — made with my Recipe #453973
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Steps
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1
Done
|
Melt 3 Tablespoons Butter Over Medium Low Heat in a Large Saucepan; Stir in 3 Tablespoons All-Purpose Flour. |
|
2
Done
|
Cook Until Bubbly but not Browned. |
|
3
Done
|
Warm 2 Cups Milk in a Microwave Oven. |
|
4
Done
|
Whisk Constantly While Adding Warmed Milk to Butter/Flour Roux All at Once, Until Smooth. |
|
5
Done
|
Raise Heat to Medium-High Then Add 1 Level Teaspoon Chicken Bouillon Powder, 3/4 Teaspoon Recipe #453973, 1/4 Teaspoon Worcestershire Sauce, and 1/8 Teaspoon Paprika. |
|
6
Done
|
Whisk Constantly Until Mixture Begins to Bubble. |
|
7
Done
|
Reduce Heat to Medium. |
|
8
Done
|
Cook Until Completely Thickened and Flavors Develop, Whisking Often; Adjust Seasonings to Taste If Desired (thin Gravy If Needed, With a Few Teaspoons of Milk). |
|
9
Done
|
Reduce Heat to Lowest Setting; Cover Gravy Loosely and Stir Occasionally Until Served. |
|
10
Done
|
Serve With Your Favorite Southern-Style Dishes and Enjoy! |
