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Kentucky Fried Chicken

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Ingredients

Adjust Servings:
1 egg, beaten
2 cups milk
2 cups all-purpose flour
4 teaspoons salt
2 teaspoons black pepper
1 teaspoon msg (monosodium glutamate-you can use accent flavor enhancer)
6 cups crisco cooking oil
2 frying chickens, with skin, each cut into 6 pieces

Nutritional information

1237.2
Calories
1103 g
Calories From Fat
122.7 g
Total Fat
18.5 g
Saturated Fat
78.7 mg
Cholesterol
855.2 mg
Sodium
18.1 g
Carbs
0.7 g
Dietary Fiber
0.1 g
Sugars
18.3 g
Protein
3045 g
Serving Size

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Kentucky Fried Chicken

Features:
    Cuisine:

    How do I find out if My pressure cooker is designed to use to fry chicken

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Kentucky Fried Chicken,This chicken is fried in a pressure fryer.,How do I find out if My pressure cooker is designed to use to fry chicken,Wow! Very bland for a KFC copycat recipe! There are many KFC copycat recipes that actually use the “11 herbs and spices” approach with much better results.

    Actually, there are no spices in this recipe besides black pepper. Salt and MSG don’t count, do they?

    I cooked this in a Pressure Magic, (also know as a Fagor Classic, clamp-style pressure cooker, 6L), pressure fryer. It’s commonly sold at Fairs, Boat Shows, RV Shows, and they always demonstrate “pressure frying” during their shows, and their online video).

    The chicken came out perfectly crispy on the outside and very juicy on the inside! It really wasn’t bad at all. However, it tastes just like good “generic” home-cooked fried chicken, and NOT Kentucky Fried Chicken.


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    Steps

    1
    Done

    In a Small Bowl Combine the Egg and Milk.

    2
    Done

    in a Separate Bowl, Combine the Remaining Four Dry Ingredients.

    3
    Done

    Dip Each Piece of Chicken Into the Milk Mixture Until Fully Moistened. Roll the Moistened Chicken Into the Flour Mixture Until Completely Coated.

    4
    Done

    Pour the Oil Into the Pressure Fryer and Heat Over Medium Heat to About 400.

    5
    Done

    in Groups of 4 or 5, Drop the Chicken Pieces Into the Oil and Lock the Lid Into Place. When the Steam Begins Shooting Through the Pressure Release, Set the Timer For 10 Minutes.

    6
    Done

    After 10 Minutes, Release the Pressure According to Manufacturer's Instruct Ions, and Remove the Chicken to Paper Towels or a Metal Rack to Drain.

    7
    Done

    Repeat With Remaining Chicken.

    8
    Done

    Tidbit: If You Prefer not to Use Msg, You May Substitute an Additional 1/2 Tbs. of Salt. Be Aware However That Using Msg Produces the Best Clone of Kfc's Fried Chicken.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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