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Kentucky Fried Potatoes

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Ingredients

Adjust Servings:
3 - 4 medium potatoes (i like the redskin)
1 large onion (chopped)
1/4 cup vegetable oil
salt and black pepper

Nutritional information

258.4
Calories
124 g
Calories From Fat
13.8 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
11.1 mg
Sodium
31.4 g
Carbs
4.2 g
Dietary Fiber
2.8 g
Sugars
3.6 g
Protein
212g
Serving Size

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Kentucky Fried Potatoes

Features:
    Cuisine:

    These were good and easy to make. I followed the recipe as written and they made a nice side dish.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Kentucky Fried Potatoes, My mom taught me how to make these potatoes when I was a little girl living in the hills of Van Lear Ky I remember the way they smelled and I still make them today; my family loves these simple fried potatoes , These were good and easy to make I followed the recipe as written and they made a nice side dish


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    Steps

    1
    Done

    Scrub Potatoes Peel & Cube.

    2
    Done

    Chop Onion.

    3
    Done

    Heat Oil Until Hot.

    4
    Done

    Add Potatoes & Onion.

    5
    Done

    Add Salt & Pepper ( use Lots of Ground Black Pepper).

    6
    Done

    Stir Until Well Coated.

    7
    Done

    Fry Over Med Heat Until Tender.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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