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Kentucky Pecan Pie

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Ingredients

Adjust Servings:
4 large eggs, lightly beaten
2 cups sugar
1 (12 ounce) package semisweet chocolate morsels, melted
1 cup sifted self-rising flour
1 cup butter, melted
2 teaspoons vanilla extract
2 cups chopped pecans
2 (9 inch) deep dish unbaked pie shells or (9 inch) unbaked regular pie crusts
ice cream (optional)

Nutritional information

506
Calories
286 g
Calories From Fat
31.9 g
Total Fat
12.8 g
Saturated Fat
77.6 mg
Cholesterol
277.4 mg
Sodium
51.9 g
Carbs
3.4 g
Dietary Fiber
36.9 g
Sugars
5.3 g
Protein
111g
Serving Size

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Kentucky Pecan Pie

Features:
    Cuisine:

    I saw Paula Dean make this on the Food Network. It's delicious. It tastes like a rich and decadent brownie in a pie crust. (I made my Recipe #192327 and used pecan cookie pieces, which are more coarse chopped pecans) Served warm with a dollop of ice cream. Oooohs and awwwhs all around. Put it here for safe keeping.

    • 70 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Kentucky Pecan Pie, I saw Paula Dean make this on the Food Network It’s delicious It tastes like a rich and decadent brownie in a pie crust (I made my Recipe #192327 and used pecan cookie pieces, which are more coarse chopped pecans) Served warm with a dollop of ice cream Oooohs and awwwhs all around Put it here for safe keeping , I saw Paula Dean make this on the Food Network It’s delicious It tastes like a rich and decadent brownie in a pie crust (I made my Recipe #192327 and used pecan cookie pieces, which are more coarse chopped pecans) Served warm with a dollop of ice cream Oooohs and awwwhs all around Put it here for safe keeping


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Combine Eggs, Sugar, and Melted Chocolate in Large Bowl.

    3
    Done

    Add Flour and Mix Well, Stirring in Remaining Ingredients Except For Pie Shells.

    4
    Done

    Bake 30 -40 Minutes.

    5
    Done

    Serve Warm With Ice Cream. Freezes Well!

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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